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I have a Santa Maria attachment for my Weber kettle grill. With picanha steaks, I get charcoal and hickory wood burning and start the picanha about 2 feet above the fire. After I get it up around 120, flipping once, I set the steaks up on end balanced on each other with the fat side down and lower the grill down to just above the fire. The fire jumps to the fat, flares up and it only takes 30 seconds for the fat to render perfectly. Made some today with grilled small potatoes and carrots in a butter sauce. Fantastic Sunday dinner. Like Guga says, Queen of steaks. Thanks for the video!

Your wiring isn't up to code and you shouldn't run and 120 or 240 v circuits without that even in a trailer. Simple fix is run the wires inside conduit or flex conduit. Plastic is cheap about $1 per foot. If someone put a nail or screw in the wall or you pinch wires you can shock someone or burn the trailer down

I was thinking about getting a weber grill but I also want to smoke Beef Jerky and I think your set up ... Exactly what you have here in this video would be perfect all away around... Pellets are clean and EASY to obtain... My chopin' pecan wood is over!

WOW ... WOW WOW EXCELLENT VIDEO Can you explain in Detail your set up I want that Pellet Grill and the 3 Tier shelves too... Thank you for making and sharing this great video...

why cant you save this

You lost me when you cut that delicious and nutritious ribeye fat off 😲🤬 To each their own... but that's going too far

Perfect! Thanks man

I reference this video often; chuck is a fraction of the price of ribeye and this recipe is on point, great tasting beef. Thanks brother.

Very good video, thank you.

Nice Smoked Beef Plate Ribs ❤

Those usually end up chewy as a shoe cooked that way

reverse searing 😂😂😂

RAW A F. 🤢🤮

Just subscribed and then went and purchased The Grit and The Grind. I live in Texas so will probably have to cover up Mississippi on the label. 😂

Thanks

That’s Med well

How did you hanged insulation ? With screws or what please ? Do you painted the trailer with elastomeric paint or no need ? Thank you Sir

How big is that chicken ? 12 pounds???

You must be from the deep south brotha.

tried it, not sure if it was as good as yours, but it was still delicious. Thanks for the tips.

That's good stuff, Bro! Thanks for sharing!!

I've watched this video before every ribeye I've cooked the last few years thank you for posting this

Great video! I have an odd question for you. Love the backsplash and counter top. Do you know where they came from and the SKU numbers or ID numbers? More so with the backsplash. Thanks!

Great Video!

If the person has a southern accent, they know their BBQ

Just bought both your rubs!! They are amazingly awesome!! Love them

Any chance there is a hot and fast brisket video in the future?

this is the gold standard for grilling steaks on the pellet grill

It’s clear how long to smoke at 225° for 45 minutes. I know it’s hard to put a firm time on how long to smoke at 300°, but trying to gauge about how long it’ll take to get to 120° for an 8lb cut so I can plan timing before I cook it. Thank you for any help you can provide!

im curious which BLUE electrical boxes you went with ,I see no links to click on, thin walls nee shallow boxes, its so hard to find the OLD SCHOOL single wide trailer boxes, like the 14ft x 64ft singleWIDE trailer i live in

Where do you find those nice stackable racks?

The grates warp with high heat. Also they need to be washed “both sides” or they will burn / flame up I threw mine out after a few cooks

Jambos are better

why would cut the flavor of the fuck. WRONG

Well. Store bought is fine. But then calling this the best pizza ever is silly. Oh internet people just stop.

Looks good

Perfect cook but I don’t think it’s necessary to rest it for 15 minutes. Five should be sufficient for a steak that size especially if you want it to still be hot when you’re eating it.

It’s crawfish time!!!!! No. OLIVES FOR ME 🤢

Any updates on this build?

I can rewatch this 🦞 Boil Video over and over. 💯😎💪

I prefer the other end the tail where that good fat is

How many pounds of beef?

I enjoy your videos!

I would buy this pit over a Franklin pit any day. I think it's worth every dime.

Why Mayo and not butter?

I would like to know where are the rest of the video for trailer build

You do an entire video, and say nothing about the total cooking time. Sheesh So, other people have asked and you haven’t answered. What was the total freaking cook time?!?